To Special Events

Seasonal Entrée Selections for Brunch, Luncheons, Buffet or Plated Dinners

Dessert Reception with Fudge Tasting

Our chef will create a specialized menu for your event. Minimum room revenues apply. Service charge of 18% & Michigan state tax.

Brunch
Champagne Mimosa
Bloody Mary
Orange Mint Julep
Eggs Benedict with Sautéed Spinach
Seasonal Fruit Medley
Egg & Bacon Cheese Pie
Seasonal Fruit Medley

Luncheons
Rum Runner Mussels
Chilled Gulf Water Shrimp with Louisiana Cajun Red Sauce
Tomato Basil Bisque
Roasted Indian Corn & Shrimp Chowder
Michigan Chop Cherry Cobb
Café Island Salad
Deep Fried Perch with Sweet Potato Fries
Great Lakes White Fish with Café Side Salad
Pea Pod Curry Chicken
Eggs Benedict Beef Tenderloin
Prime Rib & Caramelized Sweet Onion English Muffin

Buffet
Smoked Whitefish Caesar
Greek Peasant Salad
Pancho Villa Quesadilla
Pea Pod Curry Chicken
Grilled Chicken Satay
Polynesian Chicken Sticks
Mediterranean Beef Shish Kabobs
Mackinac Picnic Ham & Fixings
Pork Tenderloin with Sautéed Cranberry Compote
Giuseppe's Toasted Pasta Bowl

Suggested Plated Dinners:

Appetizers
Rum Runner Mussels
Guinness Cheese Lover's Crock per Table
Gulf Water Shrimp Louisiana Cajun Red Sauce
Chicken Satay with Toasted Sesame Dipping Sauce
Pancho Villa Three Cheese Quesadilla

Entrées
Classic Great Lakes Whitefish
Baked Salmon with Infused Rosemary Chardonnay
Pea Pod Basmati Rice & Curry Chicken
Moroccan Tandoori Chicken
Pan Sautéed Chicken with Caramelized Onion
Giuseppe's Toasted Pasta Boulé
Grilled Pork Tenderloin & Cranberry Compote
Famous Saratoga Rib Bones
Mediterranean Beef Shish Kabob
Prime Rib of Beef with Roasted Red Pepper Horseradish Sauce
Vegetarian Eggplant Curry

Desserts & More
Mackinac Chocolate Fudge Soufflé
Ghirardelli Chocolate Fudge Brownies
Mackinac Fudge Tasting
Perfect Petit Fours
Homemade Apple Carrot Cake with Butter Cream Frosting
Gooey Individual Pineapple Upside Down Cakes
Original Ice Cream Hummers
Champagne with Strawberries
Premium Cordials